La Spigola

Grilled bread, tomato, basil, olive oil.

Creamy burrata, rocket, cherry tomatoes.

Crisp fried squid, lemon, aioli.

Ask your server — made fresh daily.

Slow-cooked beef ragù, parmesan.

San Marzano tomato, mozzarella, basil.

Whole sea bass, lemon, herbs, seasonal veg.

Sliced sirloin, rocket, parmesan, balsamic.

Creamy arborio, seasonal vegetables.

Mascarpone, espresso-soaked savoiardi.

Vanilla custard, caramelised sugar top.

Warm molten centre, vanilla ice cream.

Orange, lemon or seasonal.

33cl, chilled.

50cl bottle.

To finish.