La Spigola
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Updated this weekStarters4
Grilled bread, tomato, basil, olive oil.
Creamy burrata, rocket, cherry tomatoes.
Crisp fried squid, lemon, aioli.
Ask your server — made fresh daily.
Mains5
Slow-cooked beef ragù, parmesan.
San Marzano tomato, mozzarella, basil.
Whole sea bass, lemon, herbs, seasonal veg.
Sliced sirloin, rocket, parmesan, balsamic.
Creamy arborio, seasonal vegetables.
Desserts3
Mascarpone, espresso-soaked savoiardi.
Vanilla custard, caramelised sugar top.
Warm molten centre, vanilla ice cream.
Drinks4
Orange, lemon or seasonal.
33cl, chilled.
50cl bottle.
To finish.
Reviews
From verified Houny visitsWhat people love
Booked for an anniversary — ambiance was perfect and worth every dinar.
Great spot for a group dinner. Staff were attentive without hovering.
The food was incredible and the service made the evening. Portions are generous too.
Every review comes from someone who checked in with Houny — no anonymous ratings.
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